Back to article: Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production

FIGURE 1: Effects of argan oil supplementation on physiological performance and oxidative damage. (A) Biomass yield, measured as OD at 600 nm. (B) Fermentative capacity measured as the volume of CO2 produced per 107 dry cells. (C) Lipid peroxidation in dry cells was expressed as the amount of MDA per mg of cells. (D) Protein carbonyl in dry cells was expressed as Ci/ Pi, where Ci is the protein carbonyl content quantified by an image analysis and Pi is the total protein from coomassie-stained membranes. Error bars correspond to the SD value of three independent experiments. (*) significantly differed from the control (non-supplemented molasses) with p < 0.05.

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