Back to article: Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production

FIGURE 2: Analysis of the predictive biomarkers in ADY after argan oil supplementation during biomass propagation. (A) Trehalose content after drying. (B) Increment in glutathione reductase (GR) activity after drying. (C) Increment in catalase activity after drying. Error bars correspond to the SD of three independent experiments. (*) significantly differed from the control with a p < 0.05.

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