Back to article: Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production

TABLE 3. Effect of ascorbic acid (blue), caffeic acid (red) or oleic acid (green) supplementations on yeast performance and oxidative response. Data relative to those in Tables 1 and 2.

*SD of three independent experiments in brackets.

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