Back to article: Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production


FIGURE 3: Analysis of the glutathione levels in ADY after argan oil supplementation during biomass propagation. (A) Oxidized glutathione after drying. (B) Total glutathione after drying. (C) The GSH/GSSG ratio after drying. Error bars correspond to the SD of three independent experiments. (*) significantly differed from the control with a p < 0.05.

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