FIGURE 3: Morphology and immunolabeling of yeast cells embedded in acrylic resins or processed following the Tokuyasu method.

(A) Yeast was cryofixed in propane, freeze-substituted in acetone containing 3% GA and embedded in Lowicryl HM20 at low temperatures. Specific antibodies and protein A were used to localize the COX complex. IB, inclusion body; IBM, inclusion body with membrane; M, mitochondria; N, nucleus. Scale bar, 0.5 µm. This image was originally published in [157] © Springer.

(B) Cells were fixed in GA/PFA, dehydrated with ethanol and embedded in LR White resin. Immunolabeling was directed to cell wall antigens. K, karmellae; M, mitochondria; N, nucleus. This image was originally published in [6] © John Wiley and Sons.

(C) Cells were fixed with 4% PFA and 0.4% GA, treated with sodium metaperiodate, embedded in 12% gelatin and infiltrated with 2.3 M sucrose before being frozen in liquid nitrogen. Atg9 was localized with antibodies and protein A-gold. CW, cell wall; M, mitochondria; PM, plasma membrane; V, vacuole. Scale bar, 0.5 µm. This image was originally published in [159] © Mari et al, 2010.

6. Wright R. (2000). Transmission electron microscopy of yeast. Microsc.Res.Tech. 51(6): 496-510. http://www.ncbi.nlm.nih.gov/pubmed/?term=11169854

157. Binder M, Hartig AT. (1996). Immunogold labeling of yeast cells: an efficient tool for the study of protein targeting and morphological alterations due to overexpression and inactivation of genes. Histochem.Cell Biol. 106(1): 115-130. http://dx.doi.org/10.1007/BF02473206

159. Mari M, Griffith J, Rieter E, Krishnappa L, Klionsky DJ, Reggiori F. (2010). An Atg9-containing compartment that functions in the early steps of autophagosome biogenesis. J.Cell Biol. 190(6): 1005-1022. http://dx.doi.org/10.1083/jcb.200912089

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Please refer to our "privacy statement" and our "terms of use" for further information.

Close