Back to article: The Hrk1 kinase is a determinant of acetic acid tolerance in yeast by modulating H+ and K+ homeostasis


FIGURE 7: Comparison of intracellular pHi estimations in the transient response to salt and acetic acid stresses of hrk1Δ deletion mutant strains and the respective parental strains Range plots illustrating the estimated pHi values for each of the tested conditions – 30 minutes exposure to high salt (0.8 M KCl or 0.5 M NaCl) and acetic acid stress (30 mM at pH 4.0) – at each end of the range for the hrk1Δ deletion mutant strains (depicted in red), and the respective parental strains (depicted in blue).

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Please refer to our "privacy statement" and our "terms of use" for further information.

Close