Back to article: Characterising glycosaminoglycans in human breastmilk and their potential role in infant health


FIGURE 4: The average composition of mature human breast milk of mothers who delivered term infants. Data compiled from published studies 3, 60, 69, 70.

3. Coppa G V, Gabrielli O, Bertino E, Zampini L, Galeazzi T, Padella L, Santoro L, Marchesiello R L, Galeotti F, Maccari F, Volpi N (2013). Human milk glycosaminoglycans: the state of the art future perspectives. Ital J Pediatr 39. doi: 10.1186/1824-7288-39-2

60. Nommsen-Rivers L A, Chantry C J, Peerson J M, Cohen R J, Dewey K (2010). Delayed onset of lactogenesis among first-time mothers is related to maternal obesity and factors associated with ineffective breastfeeding. Am J Clin Nutr 92(3): 574–584. doi: 10.3945/ajcn.2010.29192

69. Wojcik K Y, Rechtman D J, Lee M L, Montoya A, Medo E T (2009). Macronutrient Analysis of a Nationwide Sample of Donor Breast Milk. J Am Diet Assoc 109(1): 137–140. doi: 10.1016/j.jada.2008.10.008

70. Newburg D S (1997). Do the Binding Properties of Oligosaccharides in Milk Protect Human Infants from Gastrointestinal Bacteria? J Nutr 127(5). doi: 10.1093/jn/127.5.980S

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Please refer to our "privacy statement" and our "terms of use" for further information.

Close