FIGURE 7: Sensitivity of CWI mutants to different stimuli.
Survival of the wild type (BY4741) and indicated isogenic yeast strains exposed to 140 mM acetic acid, pH 3.0, 40 mM propionic acid, pH 3.0, 120 mM butyric acid, pH 3.0, 2 mM hydrogen peroxide, or 0.05% methyl methanesulfonate for 180 minutes at 30°C. Representative images are shown from at least 3 independent experiments.
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