Back to article: Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production
TABLE 4. Enological parameters and volatile compounds in the wines obtained by monocultures and multi-starter mixed fermentations using the ADY obtained with the standard molasses (control) and the molasses supplemented with argan oil (argan).
*nd: not detected.
The average error in the chromatographic measurements was less than 5% in all cases.