Back to article: Acetate modulates the inhibitory effect of Lactobacillus gasseri against the pathogenic yeasts Candida albicans and Candida glabrata


FIGURE 1: Cellular viability of C. glabrata, C. albicans and L. gasseri along single or co-cultivation in MRS medium. After inoculation, cells of C. albicans (○,•), C. glabrata (○,•) or L. gasseri (□,▪) were cultivated at 37°C and 100 rpm for 96 h with growth of the different species being accompanied based on cellular viability, as detailed in materials and methods. Filled symbols correspond to the samples taken during single-species cultivation while open symbols correspond to the samples taken during co-cultivation.

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