Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae

April 14, 2021

This article reviews the manner in which Saccharomyces cerevisiae deals with the accumulation of lactic acid as a singular stress factor as well as in combination with other stresses. In addition, different methods to improve lactic acid tolerance in S. cerevisiae using targeted and non-targeted engineering methods are discussed.